The Los Angeles establishment — known for their freshly pressed blue corn tortillas, char-grilled meats and cheese-encrusted tacos — has been a three-times L.A. Times 101 list awardee, and also featured on the Michelin guide.
The Los Angeles establishment — known for their freshly pressed blue corn tortillas, char-grilled meats and cheese-encrusted tacos — has been a three-times L.A. Times 101 list awardee, and also featured on the Michelin guide.