Disneyland rolls out 60 new menu items for ‘unannounced’ food festival

Disneyland just doesn’t want to let the festival season come to an end after the Festival of the Holidays, Lunar New Year Festival and the Food & Wine Festival finished a five-month run of food-centric fests at the Anaheim theme park resort.

Disneyland is kicking off another resort-wide food event on Wednesday, April 30 with more than 60 new menu items that MousePlanet has dubbed the “Unannounced Food Festival.”

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The official Disney Eats Instagram account has been rolling out a menu of new breakfasts, salads, entrees, desserts, drinks and snacks coming to locations throughout Disneyland and Disney California Adventure.

The new menu lineup includes a few returning favorites from recent seasonal festivals.

Here’s the full list of new food and drink items debuting just in time for the May 16 kickoff of the Disneyland 70th anniversary celebration.

Disneyland

Bayou Country Churros & Lemonade Stand

• Gator Tail: Classic churro rolled in green sugar

Bengal Barbecue

• Bengal Breakfast Bowl: White rice, scrambled eggs, fried spiced ham, gravy and chile oil

Edelweiss Snacks

• Chicken Nicoise Shaker Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade and potato chips served with honey mustard dressing
• Matterhorn Puff: Filled with cheesecake, lemon curd and fresh blueberries topped with white chocolate and snow sugar

Harbour Galley

• Corn Soup: Topped with pasilla and roasted corn served in a sourdough bread bowl
• Steak Salad: Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers and red wine vinaigrette
• Peach Lemonade: Peach puree garnished with peach rings and rimmed with chile-lime seasoning

Hungry Bear Barbecue Jamboree

• Barbecue Salad: Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib and chile-lime vinaigrette
• Watermelon Lemonade: Served over ice and topped with lemon-flavored popping spheres

Jolly Holiday Cafe

• Coconut Cheesecake: Rolled in toasted coconut with coconut whipped cream, white chocolate pearls and a Mickey decoration
• Chocolate Cake with frosting
• Lemon-Raspberry Tiramisu: Lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd and fresh raspberries finished with dried raspberry and chocolate decoration

Little Red Wagon

• Lychee-Strawberry Green Tea: Infused with lychee flavor and topped with strawberries

Maurice’s Treats

• Breakfast Cheesy Pretzel Bread: Cheesy garlic pretzel bread with scrambled eggs and sausage
• Cookie Croissant: Flat croissant coated in sugar

Market House

• Butter Biscuit Cookie: With raspberry jam and white chocolate

Mint Julep Bar

• Passion Fruit Mint Julep: Passion fruit, mint and a hint of lime
• Pineapple-flavored Mickey-shaped Beignets: Dusted with pineapple powdered sugar

Plaza Inn

• Chocolate Gooey Brownie Cake: Chocolate brownie molten cake, Chantilly cream, caramel and chocolate sauce garnished with chocolate rice crisp

Royal Street Veranda

• New Orleans-inspired Sno-Ball: Topped with Pineapple, Coconut, Cherry, Lemon-Lime, Strawberry or Mango house-made syrups (Choose up to two flavors)
• Cajun Chicken Salad Sandwich: Tossed with Cajun remoulade, tomatoes, lettuce and fried onions
• Strawberry Pecan Salad: Romaine and kale mixed greens, fennel, strawberries, candied pecans and strawberry vinaigrette

Rancho del Zocalo

• Shrimp Ceviche: Aguachile marinade, salsa macha and guacatillo with tostadas
• Fresas con Crema: Strawberries with sweet cream and cheesecake bites
• Iced Cafe de Olla: Cold brew, horchata cream and flan custard

Red Rose Taverne

• Provincial Grilled Chicken BLT: Grilled chicken, green goddess sauce, bacon, havarti, sliced tomatoes and lettuce
• Chicken Nicoise Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade and potato chips served with honey mustard dressing
• S’mores Butter Cake Sundae: Chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs and toasted marshmallow

Tiana’s Palace

• Beignet-Flavored Cold Brew: Available with a cream topper

Tropical Hideaway

• Matcha Float: Dole Whip Strawberry and Mango swirl topped with white chocolate drizzle and toasted coconut

Disney California Adventure

Aunt Cass Cafe

• Peaches and Cream Bread Pudding: Peach pie topping, whipped topping, creme anglaise and streusel
• Bacon Cheddar Ale Soup: Cheddar ale cream soup with bacon in a sourdough bread bowl
• Strawberries & Cream Cold Brew: Vanilla cream cold brew topped with a strawberry cold foam

Award Wieners

• Street Corn Dog: All-beef hot dog with esquites-inspired topping

Boardwalk Pizza and Pasta

• Tiramisu Parfait

Cappuccino Cart

• Carne Asada Breakfast Burrito: Marinated steak, scrambled eggs, Monterey jack and potato bites
• Banoffee Pie Cold Brew: Butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings
• Mango-Guava Iced Tea

Clarabelle’s Ice Cream

• Neapolitan Macaron: Chocolate macaron with vanilla bean buttercream and strawberry sauce

Cocina Cucamonga

• Ube Cake Flan: Ube cake and vanilla flan
• Cucumber-Chia Agua Fresca: Cucumber-chia lime agua fresca
• Cool as a Cucumber Cocktail: Cucumber-chia lime agua fresca with tequila
• Jalapeño Passion Fruit Margarita

Cozy Cone Motel

• Chicharron Preparado con Camarones: Lime-cooked shrimp, jalapeño-onion-cilantro salad, lime mayonnaise and lettuce with aguachile salsa, hot sauce and wheat crackers
• Banana Cone-Nanza Churro: Topped with banana cream and crust dust

Flo’s V8 Cafe

• Pastrami Sandwich: Sliced deli-style pastrami, Swiss cheese, pickle chips, shredded lettuce and mustard on fresh-sliced rye bread
• Race Day Salad: Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan and chopped bacon

Hollywood Land Churros Cart

• Tiramisu Churro: Rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Hollywood Lounge

• Tiki Margarita: Tequila with pineapple

Outdoor Vending

• Pull-apart Pizza Bread: Filled with seasoned ricotta and topped with marinara sauce, mozzarella and pepperoni slices

Paradise Garden Grill

• Chicken Taquitos Rojos: Topped with shredded lettuce, crema, queso fresco, salsa roja and pickled onions served with Spanish rice and refried beans
• Carne Asada Wet Burrito: Plant-based marinated steak tips, Spanish rice, refried beans and avocado crema topped with salsa verde
• Achiote Chicken Salad: Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips and cotija cheese tossed in a spicy Caesar dressing
• Pineapple Agua Fresca
• Fresh Pineapple Cocktail: Tequila, agua fresca de pina with a chile-lime-seasoned rim
• Mango Strawberry Chile-Lime Parfait: Mango mousse, vanilla cake, mango passion fruit compote and strawberry chamoy chile-lime gelee

Pym’s Test Kitchen

• Neutron Nachos: Blue and shrunken red corn tortilla chips, plant-based taco meat, seasoned black beans, cheese sauce, pico de gallo, sour cream and pickled jalapeños
• Nachos Assemble: Blue and shrunken red corn tortilla chips, plant-based taco meat, seasoned black beans, sour cream and cheese sauce served with yogurt, Mandarin orange and a small bottled water

Schmoozies

• Mickey Mint Cookie Shake: Mint cookies and cream shake with whipped topping, sprinkles, and creme-filled chocolate cookies with a red sugar rim

Shawarma Palace

• Denver Breakfast Shawarma: Scrambled eggs, potatoes, ham, cheddar cheese and bell peppers served with spicy ketchup

Smokejumpers Grill

• Fried Pickles: Served with buffalo ranch dressing
• Raspberry Shake: Topped with whipped cream

Studio Catering Co.

• Western-Style Loaded Potato: Creamy baked potato, garlic butter, charro-style beans, shredded cheese, sour cream, green onions and sliced jalapeños
• Lomo Saltado Burrito: Peruvian-inspired lomo saltado stir-fry, shoestring french fries and serrano-lime rice wrapped in a warm flour tortilla and served with serrano hot sauce

Willie’s Churros

• Chocolate-Pecan Churro: Topped with maple glaze, toasted pecans and chocolate drizzle