Disneyland has released the full tasting menu lineup for the 2026 Food & Wine Festival that will bring California-centric food, beer and wine, celebrity chefs and Disney characters dressed in their best foodie attire to Disney California Adventure.
The Disney California Adventure Food & Wine Festival will run from March 6 through April 27 with local, celebrity and Disney chefs offering cooking tips during culinary demonstrations, tasting seminars and signature events.
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The 2026 Food & Wine Fest returns with eight festival marketplace booths offering small plates highlighting California-grown ingredients. DCA eateries and food stands as well Downtown Disney restaurants will also serve festival fare.
Food & Wine Fest Sip and Savor passes are back again this year that allow visitors to purchase a prepaid card with eight or four digital coupons good for individual items at food and beverage stands throughout the event at the Anaheim theme park.
Disney has not yet released prices for the Sip & Savor cards, but last year they cost $63 for 8 items with a $5 discount for Magic Key annual passholders. The Sip & Savor pass comes with a Mickey-shaped collectible plate.
Fans of the classic Soarin’ Over California will get another chance to go hang gliding over Napa Valley, Monterey Bay and Redwood Creek with the opening day version of the flight simulator ride running during the food fest.
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Here’s the festival menu lineup of 25 new foods and nonalcoholic drinks available at marketplace booths and restaurants during DCA’s Food & Wine Festival with the Sip & Savor-eligible menu items noted.
Food & Wine Festival Marketplaces
California Craft Brews
Performance Corridor
- Chicharron Nachos: Chicharron, chorizo, cheese sauce, tomatoes and salsa verde (Sip & Savor)
Garlic Kissed
Performance Corridor
- Mandarin Orange & Blackberry Punch: House-made Mandarin orange puree, blackberry and strawberry purees, blackberry syrup, fruit punch and grapefruit juice garnished with a Mandarin orange (Sip & Savor)
LA Style
Performance Corridor
- Carbonara Pizzetta: White sauce, applewood smoked bacon and black pepper drizzle (Sip & Savor)
- Cherry Cola Cold Brew: Oat milk and vanilla creme and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Sip & Savor)
Mercado de Antojos
Grizzly Peak
- Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion and salsa (Sip & Savor)
Peppers Cali-Ente
Performance Corridor
- Tajin Habanero Seasoned Wings with Tajin chile-lime sauce (Sip & Savor)
- Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions and chile crunch (Sip & Savor)
- Strawberry Guava Lemonade: Lemonade, strawberry puree and guava syrup topped with vanilla cream and freeze-dried strawberries (Sip & Savor)
Disney California Adventure Restaurants
Carthay Circle Restaurant
Buena Vista Street
- Blackberry Brambling Road: Lemon lime soda, blackberry syrup, lemon juice, soda water and muddled mint garnished with a mint sprig
Clarabelle’s Hand-Scooped Ice Cream
Buena Vista Street
- Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce and white chocolate drizzle (Sip & Savor)
Award Wieners
Hollywood Land
- Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream and guacamole on toasted telera bread served with fries
Hollywood Lounge and Studio Catering Co.
Hollywood Land
- Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas and sesame seeds (Sip & Savor)
Schmoozies
Hollywood Land
- Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar
Cozy Cone Motel
Cars Land
- Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (Sip & Savor)
Lamplight Lounge
Pixar Pier
- Chef’s Special: Thai-BBQ pork chop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil and a lime wedge
- Chocolate-Pistachio Donuts
Boardwalk Pizza & Pasta
Paradise Gardens
- Chicken Spinach Artichoke Dip Pizza Slice: Herb roasted chicken with spinach artichoke creamy cheese sauce
Paradise Garden Grill
Paradise Gardens
- Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo and queso fresco served with Spanish rice and refried beans topped with queso fresco (Sip & Savor)
Pym Test Kitchen
Avengers Campus
- Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites
Terran Treats
Avengers Campus
- Pandan Latte Churro: Coffee sugar, pandan whipped cream and toasted coconut shavings (Sip & Savor)
Aunt Cass Cafe
San Fransokyo Square
- Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping and crushed vanilla wafers
- Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread
Lucky Fortune Cookery
San Fransokyo Square
- Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots and sesame seeds (Sip & Savor)
- Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Sip & Savor)
Cappuccino Cart
San Fransokyo Square
- Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Sip & Savor)