Disneyland’s award-winning Napa Rose will offer two distinct experiences with a fixed price tasting menu in the main dining room and an a la carte sampling menu in the bar and lounge when the wine country-themed restaurant returns after a 10-month renovation.
Napa Rose hosted a media preview on Tuesday, Feb. 3 ahead of the grand reopening of the fine dining restaurant on Friday, Feb. 6 at Disney’s Grand Californian Hotel.
ALSO SEE: Disneyland’s Napa Rose: First look inside the remodeled restaurant
Napa Rose launched advance reservations last week for the main dining room. The bar and lounge will take walk-ins based on availability.
Napa Rose Main Dining Room Menu
The fixed price seasonal menu in the main dining room will start at $188 per person with optional wine pairings at $150, $300 or $500. Diners chose one item from each of the multiple coureses.
Amuse Bouche
- Signature Mushroom Cappuccino
- Carrot Lemongrass Shooter with Yuzu Foam (Vegan)
First Course
American Wagyu N.Y. served Thinly Sliced and Medium Rare with Grape Mustardo
Pacific Shrimp Apple Flutes with Creme Fraiche and Emerald Oil
Oak Roasted Forest Mushrooms with Kyoto Carrot and Lime Salt
- Sauteed Seasonal Fish Lobster Toast with Avocado Relish and Lemon Bubble
- Beets of Grandeur with Koji Vinaigrette and Apple Caviar (Vegan)
Second Course
Sorpresine Pasta with California Crab Broth and Pacific Uni Butter
Wild Boar Agnolotti with Tuscan Kale and Butternut Squash Puree
- Warm Heirloom Beets with Sea Beans and Black Sesame Cloud
- Winter Goose en Croute with Merlot Jus
- Sea Whisper with Kombu Harmony Broth, Leek Mosaic and Hijiki (Vegan)
Entrees
Sauteed Sustainable Fish with Ancient Grains, Green Beans and Hijiki
Colorado Rack of Lamb Pot Roast with Dried Fig-Orange Gremolata
Prime Eye of the Rib Eye with Braised Cap and Chipotle Butter Roasted Roots
Miso Cabbage Scallion Crepes Black Lentil Sauce and Green Garbanzo Falafel
Tangerine Roasted Rocky Chicken with Green Garlic Velvet and Sweet Potato Cashew Tots
- Midnight Harvest with Forbidden Black Rice Pilaf, Forager Mushrooms and Pine Nut Espuma (Vegan)
Desserts
Valrhona Chocolate Bar with Hazelnut Praline
Nantes Carrot Cake Cremeux with Compressed Pineapple and Coconut
- Warm Apple Honey Brioche with Pecan Crumble and Green Apple Sorbet
- Fiscalini Reserve White Cheddar with Cannoli Quince and Savory Almond Crumble
- Valrhona Dark Chocolate Cheesecake (Vegan)
Napa Rose Bar & Lounge Menu
The Napa Rose bar will offer small bites a la carte alongside wine, beer and cocktails in the newly renovated lounge.
Berkel-Sliced Charcuterie with Iberico Paleta, Soppressata, Bresaola, Warm Olives, Nuts and Dried Fruits ($75)
Laughing Tiger with Lacquered American Wagyu, Crispy Shrimp Fritter and Green Papaya Salad ($40)
Bone Marrow Custard with Braised Wagyu Beef Cheek Marmalade ($30)
- Tarte Flambee with Smoked Prosciutto, Leeks and Comte Cheese baked on Ultra-Thin Traditional Dough ($25)Hawaiian Ahi Tuna
- Carpaccio with Cucumber Tangerine Relish and Reserve Olive Oil ($35)
- Pepita Crusted Zucchini Blossom with Braised Heritage Turkey and Green Mole ($25)
- Healing Broth with Cordyceps, Lion’s Mane Mushrooms, Herbs and Soba Noodles ($25)
- Warm Rosemary Olive Focaccia with Sun-Dried Tomato Pesto ($18)
- Perfect Little Chocolate Bites with Orange, Hazelnut and Chocolate Dust ($18)
Caviar
- Imported Golden Imperial Osetra Caviar served with Lemon Creme Fraiche and Warm Chive Madeleines ($170 for 1 ounce, $330 for 2 ounces)
- Beef Tartare with Hand Sliced Beef, Buttery Brioche and Osetra Caviar ($75)
- Lobster Tamale with Lobster Filled Blue Corn Crepes and Osetra Caviar ($75)
- Potato Pillows with Lemon Clotted Cream and Osetra Caviar ($75)
Signature Cocktails
- San Joaquin Enzoni made with Barr Hill Gin, Campari, Mint Blossom Honey Syrup, Lemon, Bitters and Carbonated Grape ($19)
- Coronado Breeze made with Fortaleza Reposado Tequila, Barbados Dry Curacao, Lime, Velvet Falernum, Peychaud’s Bitters and Alaea Sea Salt ($20)
- Fruit Stand Off Highway 1 made with Macerated Strawberry Infused Hangar One Vodka, Coconut-Milk Washed Planteray Rum, Pandan Tincture, Pineapple, Macadamia-Blossom Honey and Oxnard Morsel ($22)
- Coachella Valley Cooler made with Komasa Satsuma Gin, Yuzu-Calamansi Cordial, Lychee and Shiso Oil ($22)
- Huntington Debate made with Matcha Infused Silencio Mezcal, Yellow-Chartreuse, Maraschino, Lime and Mission Fig Syrup ($20)
- Sequoia Skyline made with Milk Washed Sir Davis Rye, Montenegro Amaro, Pink Peppercorn Infused Dry Sherry and Peychaud’s Bitters with Redwood Smoke ($19)
- East of Furnace Creek made with St. George Botanivore Gin, Blue Butterfly Pea Flower Cordial and Meyer Lemon Tincture ($19)
- St. Helena Market Spritz made with Spottswoode Sauvignon Blanc, Thyme-Rosemary Syrup, Lemon Zest, Watermelon Radish, Hildon Sparkling Water ($20)
- Canary Roe made with Stoli Elit Vodka, Olive Pearls, Lemon Zest and Chive ($22)
- Angels Camp Bohea made with Earl Grey Infused Knob Creek Bourbon, Carpano Sweet Vermouth, Amaro Nonino, Candied Orange and Lavender ($18)
- NR25 made with Ford’s Gin, Meyer Lemon, Citrus Blossom Honey Syrup and Schramsberg Bubbles celebrating Napa Rose’s 25th anniversary ($19)
- Bright Side of the Bay made with Grapefruit Infused Diplomatico Planas Silver Rum, Lime Juice and Cane Syrup ($18)
- Big Sur Ahh made with Michter’s Kentucky Bourbon, Lemon Juice, Sage Blossom Honey Syrup and Cardamom-Mulled Syrah ($19)
- Ojai Campfire made with Cacao Infused Hangar One Vodka, Tempus Fugit Crème de Cacao, Graham Cracker Dust and Toasted Marshmallow Espuma ($20)
- Montecito Eye Opener made with Hennessey XO Cognac, Espresso, Demerara Syrup, Vanilla Bean ($60)
Other Drinks
- Classic Cocktails ($18 to $20)
- Wine by the Glass ($15 to $120)
- Beer ($12 to $15)
- Spirits ($13 to $1,800)